unique biophotonic glass
Most of our products are now encased in luxury Miron violet glass packaging. Its unique properties filter different light frequencies to both protect and revitalize our natural products, drastically extending their shelf life.
​Not only does our luxury glass packaging look fantastic —it preserves the texture, fragrance, and potency, creating a multi-sensory experience that stays consistent over time. This means the first drop is as fresh as the last.
premium protection & preservation
Not all visible light is harmless! Blue and violet light, despite being part of the visible spectrum, can cause oxidative damage to sensitive ingredients like natural oils. Miron glass blocks this high-energy light, preserving the color, texture, and quality of our products
Biophotons and Biophotonic Glass
You’ve probably never heard of biophotons. They are invisible light particles generated by almost all living cells. Which means that you are in fact absorbing and emitting millions of biophotons at this very moment.
What Are These Biophotons Doing?
That’s an excellent question, one that over 40 scientific groups worldwide are working on. Some of the results so far are possibly ground-breaking. There is growing evidence proving that absorbing biophotons increases vitality, prevents disease and even slows down the ageing process. In other words, the more biophotons you absorb, the better it is for your health and well-being.
Biophotonic Glass
Our biophotonic glass protects the biophotonic activity of natural products. Preventing the loss of biophotons, withholding their natural goodness, and making preservatives unnecessary. This is no small thing, since many products with preservatives have no bioenergetic value whatsoever. And therefore, are of no value to you or your body at all.
The proof is in the chives...
Sensoric testing is the easiest way to experience the effects of Miron glass.
As a simple test, we stored chives for three months in three different types of glass, including clear, brown and violet. The chives in the clear and brown glass jars quickly became dry and grey. While the chives stored in the violet glass kept their smell and rich green color.