Deep conditioning. Exceptional softness. Naturally crafted.
Not sure which scent to choose? View the "Scent Overview" section to explore each fragrance - to the right on desktop or below on mobile.
Our whipped beard butter is created for dry, coarse and wiry beards that need deeper conditioning.
Rich organic oils and kokum butter melt effortlessly into the beard, helping soften stubborn facial hair, replenish moisture and leave it noticeably smoother and easier to manage - without a heavy or waxy finish.
Choose your scent and give your beard the conditioning it deserves.
Why Hairy Highlander Beard Butter?
- Intensive Conditioning:
A rich blend of natural oils and kokum butter deeply conditions dry, coarse beard hair and helps replenish lasting moisture.
- Exceptional Softness:
Helps soften stubborn, wiry strands, leaving the beard smoother, more supple and noticeably easier to manage.
- Rich, Whipped Texture:
Melts effortlessly between the hands and works easily through the beard without leaving it feeling heavy, greasy or stiff.
- Beard & Skin Nourishment:
Conditions beard hair while helping maintain moisture and comfort in the skin underneath.
- Naturally Crafted:
Made with 100% natural ingredients, organic plant oils and butters, vegan, cruelty-free and handcrafted in small batches in North Scotland.
Natural Ingredients:
100% Natural | Organic Oils & Butters | Vegan | Cruelty-Free
- Golden Jojoba Oil – A lightweight golden oil that conditions beard hair while helping maintain softness and moisture.
- Castor Oil – A rich oil that helps soften coarse beard hair and improve manageability.
- Meadowfoam Seed Oil – Helps lock in moisture while leaving the beard smooth and conditioned.
- Kokum Butter – A rich plant butter that delivers deep conditioning and helps soften dry, stubborn beard hair.
- Vitamin E – A natural antioxidant used to help nourish and protect the oils within the formulation.
60ml | Use within 12 months of opening.
Choose your scent and experience Hairy Highlander Beard Butter.
top of page
£18.99Price
bottom of page
